Question

2. Olive oil is the bloodline of Turkish cuisine. How does the
author elaborate on this statement?​

Answer 1

Explanation:

yes ववबेजीएएबेंनेजेजेयूएईएएहहहहठधधधसज्ज्डजडज

Answer 2

Answer:

Yes

Explanation:

Olive oil is one of the most important ingredient in Turkish cuisine , different countries have different specific ingredients to cook a dish , Hence , Olive oil is like a *Masala* of indian cuisine for Turkish men . The author elaborates it as the bloodline of Turkish Cuisine as she feels that Olive oil is everywhere in turkey .