2. People in all parts of our country drink delicious cold drinks called sharbat made from th available in their region. They are excellent thirst-quenchers and protect our body. Make a least five sharbats with the ingredients.
Answers
Types Of Sharbat
Tamarind And Plum Sharbat
This is a quite popular non-alcoholic drink in Muslim countries, prepared during the holy month of Ramadan. In Turkey, tamarind sherbet is called demirhindi serbeti, which is flavoured with cloves, cardamom, fresh ginger, cinnamon, honey, sage, dried linden flowers and plum.
Almond Sherbet
Almond sherbet is originated from Persia, which is flavoured with cardamom and kewra water. One of the versions of almond sherbet is made using milk, saffron and musk melon seeds.
Bael ka sharbat
Bael or wood apple sharbat is one of the most popular beverages in India and highly prized for its impressive nutritional profile and medicinal benefits. It is mildly tangy in taste and natural summer cooler that helps combat harmful pathogens and enhances overall well-being. Bael ka sharbat is flavoured with salt, pepper, mint, sugar and lemon juice.
Vetiver / Khus Sherbet
This sherbet is made by adding khus essence, sugar and water. Khus concoction is extracted from the roots of vetiver grass, which is also used as a flavouring agent for milkshakes, lassi, yoghurt, ice-creams and other dessert toppings.
Rose Sherbet
The most preferred and common sharbat flavour is rose that is also used as a topping for pudding and other desserts. This sharbat is extensively made in Turkey that involves pressing fresh rose petals with citric acid or sugar to release their essence and fragrance.