2. Pick five dining practices of the West that you find unnecessary and wasteful.
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Answers
Answer:
Cutlery. Don't hold your fork like a cello or your knife like Lady Macbeth's dagger. Also, don't wave your cutlery triumphantly in the air to emphasize a point and don't put silverware partly on the table and partly on the plate. After you pick up a piece of cutlery, it should never touch the table again. Knives go on the plate, blade facing in and touching the inside of the plate. Only the handle should rest on the rim of the plate.
Napkins. Don't blot or rub the lower half of your face. Dab delicately. Don't flap your napkin to unfold it and don't wave it around like a flag. It belongs unfolded on your lap. If you leave the table, place your napkin on the chair and push the chair back under the table. Gently. Watch the upholstery. Don't refold your napkin at the end of the meal because an unknowing server might give it to another diner. Pick up the napkin from the center and place it loosely on the table to the left of your plate.
Chewing. Never chew with your mouth open. Also, no matter how urgently you want to inject the perfect kernel of wit and wisdom at just the right moment, don't do it with food in your mouth. And don't gulp and blurt. Finish chewing, swallow, and smile philosophically, content in the knowledge that you could have said just the right thing, but had too much class to speak with food in your mouth.
Appearance. Remember what your mother said: Sit up straight and keep your elbows off the table. If you have any doubt about where your hands belong, put them in your lap.
Breaking bread. Here is a real bread-and-butter tip. Tear bread into bite-size pieces and butter each piece just before you eat it. Don't butter the entire slice of bread or the entire roll to get it ready for occasional bites during the course of the meal.
Explanation:
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