Science, asked by rameshgargjhl, 7 hours ago

2 principals of food

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Answered by mallickanimesh

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Answer:

this is your correct answer

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Answered by sheejaraninandanam

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Answer:

Growth and activities of microorganisms (bacteria, yeasts, and molds)

Activities of food enzymes and other chemical reactions within food itself.

Infestation by insects, rodents.

Inappropriate temperatures for a given food.

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