Question

2. Process of pasteurization is discovered by...........
hudurub
preserved by​

Answer 1

Answer: The process of pasteurization was named after Louis Pasteur who discovered that spoilage organisms could be inactivated in wine by applying heat at temperatures below its boiling point. The process was later applied to milk and remains the most important operation in the processing of milk.

Explanation:

Answer 2

Answer:

Louis Pastuir discovered this process