Question

2. Rice, wheat, jo ar
jowar, bajra
are our __________ foods .
​

Answer 1

favorite this is the answer of this question

Answer 2

Rice, wheat, jowar, bajra are our staple foods.

Staple food

• A food staple is a food that makes up the predominant piece of a populace's eating regimen. Food staples are eaten routinely — even every day — and supply a significant extent of an individual's energy and wholesome necessities.
• Food staples change from one spot to another, contingent upon the food sources accessible. Most food staples are economical, plant-based food sources. They are generally loaded with calories for energy. Cereal grains and tubers are the most well-known food staples.
• Food staples generally rely upon what plants are local to a district. Be that as it may, with enhancements in agribusiness, food capacity, and transportation, some food staples are evolving. For instance, in the islands of the South Pacific, roots and tubers, for example, taro is conventional food staples. Beginning around 1970, in any case, their utilization has fallen.

(#SPJ3)