Question

2)
Setting milk into curd takes more time in winter than in summer
i.What can be the reason behind this?
ii. Do you think there are some factors responsible for it? If yes, can you list some
factors that affect chemical reactions?​

Answer 1

Answer:

Curd set faster in hot summer than in cold winter because the bacteria needs warmth to turn the milk into curd so in summer the temperature is hot which helps the bacteria to multiply faster which helps them to change the milk into curd but in winter the temperature is not warmth and favourable

Explanation:

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