Question

2. Spoilage of food means:
a.
change in its ingredients
b. change in its shape
C.
king
C
change in its size
d. growth of germs​

Answer 1

Answer:

c is a correct answer please mark brainliest

Answer 2

Explanation:

Food spoilage is the process where a food product becomes unsuitable to ingest by the consumer. ... Bacteria and various fungi are the cause of spoilage and can create serious consequences for the consumers, but there are preventive measures that can be taken