2. swar and Jiggery mixed into the
mango pulp and dried in the sun
to make
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your answer is aam papad
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(i) Sugar and jaggery were mixed into the mango pulp to give it a sweet taste and then the mixture is dried in sun to make thick by removing all the water content. (ii) Appa chosen the ripest mangoes because they contain more juice and taste the sweetest.
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