Environmental Sciences, asked by bhaveshgandhi, 6 months ago

2. swar and Jiggery mixed into the
mango pulp and dried in the sun
to make​

Answers

Answered by arsheeno19
0

your answer is aam papad

hope it is helpful

Answered by bina241285
0
(i) Sugar and jaggery were mixed into the mango pulp to give it a sweet taste and then the mixture is dried in sun to make thick by removing all the water content. (ii) Appa chosen the ripest mangoes because they contain more juice and taste the sweetest.
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