Question

2. The category of food source of idli​

Answer 1

Answer:

Idli is made from ground rice or riceflour mixed with ground urad dal, salt, methi (fenugreek seeds) and water. The mixture is allowed to ferment prior to being steamed in an idli steamer. They are traditional to Southern India and are most often eaten with sambar.

Answer 2

Idli is made from ground rice or riceflour mixed with ground urad dal, salt, methi (fenugreek seeds) and water. The mixture is allowed to ferment prior to being steamed in an idli steamer. They are traditional to Southern India and are most often eaten with sambar.

it's south-indian style food.