Question

(2) The cooked rice is underdone.
Remedies
Ans.
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Answer 1

Answer:

Whatever the case, if your rice is looking dried out, or the texture is still hard or crunchy when all the liquid has been absorbed, add up to ½ cup water and return to a simmer with the lid on. Be patient. Don't raise the temperature to rush the rice—that'll just put you right back where you started.

Answer 2

Answer:

add a cup of water to it so as to make it eatable