Question

2. The microorganism responsible for the conversion of milk into curd is
(a) Yeast
(b) Bacteriophage
(c) Lactobacillus
(d) Rhizobium​

Answer 1

Answer:

It is due to the presence of c) Lactobacillus

hope it helps..

Answer 2

Answer:

lactobacillus is the bacteria converts milk into curd