Question

2 The temperature required for tea cultivation is
A.10 to 30'C B.20 to 30'C C.30 to 40'C
3.Requirement of soil for cultivation of tea.
A. Mountain soil with porous sub soil.
B.Light loamy soil with porous sub soil
C.Laterite soil with porous
sub soil
4.Leaves are spread thinly over rack and hot air is blown over them to make the leaves soft and flexible.
A. Fermentation
B. Drying
C. Weathering
5. Separating the processed tea leaves into various grades based on quality.
A.blending
B.grading
C.caughting
6. Which of this type of tea is mostly consumed in India?
A. Black tea
B. Green tea
C. Oolong tea
7.The bud and 3 or more leaves are plucked is known as
1. Fine pluck
2. Coarse pluck
3. Pruning
8.In the southern portion of India,name a port which is a famous exporter of tea.
A. Vishakapattanam
B. Cochi
C. Chennai
9. It is the most important fiber crop in India.
A. Jute
B. Cotton
C. Silk
10. What is the amount of rainfall required for jute cultivation?
A. 100 to 200 cm
B. 120 to 150 cm
C.50 to 100 cm
11.Type of soil required for jute cultivation.
1. Alluvial soil
2. Bhangar type of alluvial soil.
3. Khadar type of alluvial soil.
12. Jute is harvested in the months of.
A. March to may
B. July to September
C. September to December
13.It is an important substitute of jute.
A. Nylon
B. Plastic
C. Mesta
14. The process of writing makes the pression of the bar
A. From the jute plant easily
B.From the jute top easily.
C. From the jute and...
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Answer 1

Answer:

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