Question

2. Two sources of vitamin C​

Answer 1

Answer:

Vegetables with the highest sources of vitamin C include:

Broccoli, Brussels sprouts, and cauliflower.

Green and red peppers.

Spinach, cabbage, turnip greens, and other leafy greens.

Sweet and white potatoes.

Tomatoes and tomato juice.

Winter squash.

Answer 2

Answer:

Green and red peppers.

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