Question

2. Uncontrolled insecticides and other chemicals are use in agriculture.
(1) By which food sources such chemicals enter in our body?
(2) State the name of problem formed by it and define.
(3) What steps would you suggest to reduce the quantity of insectide chemicals ?​

Answer 1

Answer:

2) answer was right answer

Explanation:

Answer 2

Answer:

1) Chemicals can enter the stomach either by swallowing contaminated mucus which has been expelled from the lungs, or by eating and drinking contaminated food. Food and drink are most frequently contaminated by contact with unwashed hands, gloves or clothing, or by being left exposed in the workplace.

3) • Buy organic and locally grown fruit and vegetables.

• Wash fruits and vegetables before eating.

• Know which fruits and vegetables have higher levels of pesticide residue.

• Grow your own produce.

• Use non-toxic methods for controlling insects in the home and garden.

• Have a ‘no shoes’ policy in your home.

Explanation:

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