2. उपचयन के कारण वसा और तेल युक्त भोजन में अप्रिय गंध और स्वाद उत्पन्न होने को इंगित करने के लिए इस्तेमाल किया जाने वाला शब्द है:
(अ) अम्लता
(ब) रेडियोधर्मिता
(स) संक्षारण (द) विकृतगंधिता
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Answer:
द
Explanation:
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Rancidity
Explanation:
- Rancidity is the term used to indicate the development of unpleasant smell and taste in fat and oil containing food due to aerial oxidation.
- The process of oxidizing fatty and oily substance is called as rancidity.
- It decreases the nutritional value of food, as some vitamins are delicate to oxidation degradation takes place in other hydrocarbons such as lubricating oils, fuels, and mechanical cutting fluids.
- Oxygen scavenging technology could be utilized to remove oxygen from packaging of food and thereby , avoiding oxidative rancidification.
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