Science, asked by krishansaini4464, 1 month ago

2. उपचयन के कारण वसा और तेल युक्त भोजन में अप्रिय गंध और स्वाद उत्पन्न होने को इंगित करने के लिए इस्तेमाल किया जाने वाला शब्द है:

(अ) अम्लता

(ब) रेडियोधर्मिता

(स) संक्षारण (द) विकृतगंधिता​

Answers

Answered by Kamlesh1232
4

Answer:

Explanation:

Answered by mad210218
0

Rancidity

Explanation:

  • Rancidity is the term used to indicate the development  of unpleasant smell and taste in fat and oil containing food due to aerial oxidation.
  • The process of oxidizing fatty and oily substance is called as rancidity.
  • It decreases the nutritional value of food, as some vitamins are delicate to oxidation degradation takes place in other hydrocarbons such as lubricating oils, fuels, and mechanical cutting fluids.
  • Oxygen scavenging technology could be utilized to remove oxygen from packaging of food and thereby , avoiding  oxidative rancidification.

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