Science, asked by nattuqrc, 6 months ago

2.
we use preservatives to preserve​

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Answered by damakkhrera123
1

Answer:

Preservatives are added to food to fight spoilage caused by bacteria, molds, fungus, and yeast. Preservatives can keep food fresher for longer periods of time, extending its shelf life. Food preservatives also are used to slow or prevent changes in color, flavor or texture and delay rancidity.

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