Question

2. What are protective foods?​

Answer 1

Answer:

foods (as leafy or yellow vegetables, citrus fruits, meat, milk, eggs) that contain adequate amounts of vitamins, minerals, and high quality proteins and the protect against development of a deficiency disease (as pellagra, beriberi, scurvy)

PLEASE MARK IT AS BRAINLIEST

Answer 2

foods that contain adequate amounts of vitamins, minerals, and high quality proteins and the protect against development of a deficiency disease .