Question

2. what are the components at the food ? write their names
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Answer 1

Answer:

Answer. The main components of foods are carbohydrates, protein, fats, vitamins and minerals. These are called nutrients. Carbohydrates: Carbohydrates are also called energy giving food.

Explanation:

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Answer 2

Answer:

any substance containing nutrients, such as carbohydrates, proteins, and fats, that can be ingested by a living organism and metabolized into energy and body tissue.

1 Moisture. Moisture is an important diluent of the nutrients in feedstuffs.

2 Lipids and Fatty Acids.

3 Proteins and Amino Acids.

4 Carbohydrate.

5 Energy.

6 Minerals

-BY AMAN