2. What are the differences between
broilers and layers and in their
management?
Answers
Answered by
3
Answer:
Layers are meant for egg production, whereas broilers are meant for poultry meat. Nutritional, environmental, and housing conditions required by broilers are different from those required by egg layers. ... They also require extra care and maintenance to increase their survival rate in comparison to egg layers.
Answered by
3
Answer:
Broilers:
Broilers have fast growth rate,therefore they need protein rich food with sufficient fat.
Vitamin A and K are provided in larger quantities.
Do not require much space and lighting.
Layers:
They need less protein and fats in their food.
Sufficient nutrients, minerals and vitamins have to be provided.
They need enough space and lighting.
Step-by-step explanation:
I hope you like my answer.....
Similar questions