Question

2. What did the epicure find in his stew? Why did the waiter tell to be quiet? lesson Limerick​

Answer 1

Explanation:

Banquet French Service

Banquet French Service

The difference here is that the platters of foods are prepared in the kitchen. Servers then take the platters to the tables of guests. The server, using two large silver forks in his or her serving hand places the food on the guests' plates.