Question

2. What is fermentation? How is this process useful in the food and beverage industries?
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Answer 1

Explanation:

The Role of Fermentation in the Food Processing Industry. Fermentation is the process of converting carbohydrates to alcohol or to organic acids using microorganisms, such as yeasts or bacteria. This process takes place when there are beneficial bacteria present that break down the starch and sugars in the food.

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Answer 2

Answer:

Fermentation is the process of converting carbohydrates to alcohol or to organic acids using microorganisms, such as yeasts or bacteria. This process takes place when there are beneficial bacteria present that break down the starch and sugars in the food.

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