Biology, asked by alokkumaranand99, 1 month ago

2. What is fermentation? How is this process useful in the food and beverage industries?

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Answered by evelin012

Answer:

Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. fermentation of curd, fermentation of wine in breweries helps in the milk and wine industries respectively...

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2. What is fermentation? How is this process useful in the food and beverage industries? ​

Answers

2. What is fermentation? How is this process useful in the food and beverage industries?