(2) What is starch?
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Starch is a carbohydrate extracted from agricultural raw materials which is widely present in literally thousands of everyday food and non-food applications. ... The starch molecule consists of a large number of glucose units joined by glycosidic bonds. It is produced by all vegetables as an energy store.
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Starch is a carbohydrate extracted from agricultural raw materials which is widely present in literally thousands of everyday food and non-food applications. ... The starch molecule consists of a large number of glucose units joined by glycosidic bonds. It is produced by all vegetables as an energy store.
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