2. What is the staple food of the people of the DRC?
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Maize and cassava are the main staple foods consumed by households in the Democratic Republic of Congo (DRC), and is usually prepared in a dough-like consistency called fufu.
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Answer:
Maize and cassava are the main staple foods consumed by households in the Democratic Republic of Congo (DRC), and is usually prepared in a dough-like consistency called fufu.
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