2. What kind of substance is the fungal cell wall made up of
3. Does a fungal cell have membrane-bound nuclear
6. Name the products that are produced when yeast ferments anaerobically.
1. What is the study of fungi called?
4. What are the hyphae?
5. Name an edible fungus.
7. Name two antibiotics produced from fungi.
8. Name the steps of cheese processing.
9. Name the three varieties of mushrooms that are cultivated in India.
10. Name the most popular variety of mushroom
cultivated in India.
11. Mention any two differences in the structures of bacteria and fungi.
12. What are antibiotics? Give two examples.
13. What causes food spoilage?
14. What are the general characteristics of fungi?
15. How do fungi help in recycling of nutrients?
16. What would happen if there were no fungi?
17. What are mycorrhizal fungi?
18. What is the importance of salting in cheese
processing?
19. Briefly explain the nutritive value of mushrooms.
20. How do fungi help to keep us healthy?
21. How do fungi help in healing wounds?
22. Describe the role of fungi in industrial production
23. Describe cheese processing.
24. Write a short note on harmful effects of fungi.
25. Briefly describe mushroom cultivation.
Answers
Answer:
i CAN'T UNDERSTAND
Explanation:
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Explanation:
1. The study of fungi called mycology.
2. The fungal cell wall made up of chitin.
3. fungi are eukaryotes and as such have a complex cellular organization.as, eukaryotes, fungal cells contain a membrane bound nucleus.
4. A hyphae is a long, branching filamentous structure of a fungus, oomycete or actinobacterium.
5. Truffles, matsutake and porcini is a edible fungus.
6. In Yeast, the anaerobic reaction make alcohol, while in your muscles, they make lactic acid.
7. The cephalosporins and the griseofulvin.
8. step in cheese making::::
(¡) acidification
(¡¡) coagulation
(¡¡¡) separating curd
(¡v) salting, shaping, ripening.
9. (¡) portebello mushrooms
(¡¡) shiitake mushrooms
(¡¡¡) oyster mushrooms.
10. White button Mushroom.
11. ●Structure of bacteria::
(¡) prokaryotic in nature.
(¡¡) DNA is not enclosed in a nuclear membrane.
(¡¡¡) unicellular organisms.
●Structure of fungi:::
(¡) Eukaryotic in nature.
(¡¡) DNA is enclosed in a well - defined nucleus.
(¡¡¡) multicellular, filamentous organisms.
12. Antibiotics is a chemical secreted by micro organism that kills or hinders the growth of some kinds of bacteria.
Example: penicillin streptomycin.
13. Various factors cause food spoilage making items unsuitable for consumption. light, oxygen, humidity, temperature and spoilage bacteria can all affect both safety and quatily of perishable foods.
14.▪fungi are eukaryotic, Non- vascular, non- motile and heterotrophic organisms.
▪they may be unicellular or filamentous.
▪they reproduce by means of spores.
▪fungi exhibit the phenomenon of alternation of generation.
15.In food chains, fungi act as decomposes, also called saprotrophs, which recycle nutrients in an ecosystem.
16. Without fungi to aid in decomposition, all life in the forest would soon be buried under a mountain a dead plant matter.
17. A mycorrhiza is a mutual symbiotic association between a fungus and a plant. The term mycorrhiza refer to the role of the fungus in the plant's rhizospehere, it's root system.
18. Salt has three major functions in cheese: It's act as a preservative, contributes directly to flavour, and is a source of dietary sodium.
19. low in calories and fat and cholesterol-free, mushrooms contain a modest amount of fiber and over a dozen minerals and vitamins, including copper, potassium, magnesium, Zinc and a number of B vitamins such as falote.
20. Fungi not only directly produce substances that humans use an medicine, but they are also versatile tools in the vast field of medical research.
21. sorry... I don't know... this answer...
22. fungi is used In many industrial fermentative processes, such as the production of vitamins, pigments, lipids, glycolipids, polysaccharides and polyhydric alcohols.
23. please copy 8th question's answer.
24. fungi create harm by spoiling food, destroying timber, and by causing diseases of crops, livestock, and humans. fungi, mainly moulds like penicillum and Aspergillius, spoil many stored food.
25.sorry...I don't know...this answer....
Hope it's very helpful for you...
and sorry for the two questions..