Question

2. What precautions you should take to ensure that nutrients are not lost from food?​

Answer 1

Answer:

The precautions are:

1. We should wash the foods before we cut them.

2. We should not fry the food too much.

3. We must wash foods before eating them because they might contain harmful pesticides used to kill germs and insects.

4. We must check the food properly if there is no insect.

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