2. What was the aim of Green Revolution?
Answers
Answered by
2
Answer:
The Green Revolution occurred during the 1960's and 1970's. It involved the introduction of High Yielding Varieties (HYV's) of rice and wheat. The aim of the Green Revolution was to increase food production and encourage self-sufficiency in LEDCs.
Answered by
0
Answer:
The Green Revolution, or the Third Agricultural Revolution, is the set of research technology transfer initiatives occurring between 1950 and the late 1960s, that increased agricultural production worldwide, beginning most markedly in the late 1960s.
Increase in Agricultural Production
Prosperity of Farmers
Reduction in import of food-grains
Capitalistic Farming
Ploughing back of profit
Industrial Growth
Rural Employment
Change in the Attitude of Farmers
Similar questions