Question

2. When does the food get wasted at home?​

Answer 1

Answer:

Food Spoilage — About two-thirds of food waste at home is due to food not being used before it goes bad. Food spoilage at home occurs due to improper storage, lack of visibility in refrigerators, partially used ingredients and misjudged food needs.

Explanation:

Answer 2

Answer:

There are two main kinds of wasted food: food loss and food waste. Food loss is the bigger category, and incorporates any edible food that goes uneaten at any stage. In addition to food that’s uneaten in homes and stores, this includes crops left in the field, food that spoils in transportation, and all other food that doesn’t make it to a store. Some amount of food is lost at nearly every stage of food production