Question

2. Where is bile produced and stored in the body?
3. Bile juice does not digest food. Why is it important
14. What are enzymes? Why are enzymes required for d​

Answer 1

Bile, or gall, is a dark-green-to-yellowish-brown fluid produced by the liver of most vertebrates that aids the digestion of lipids in the small intestine. In humans, bile is produced continuously by the liver (liver bile) and stored and concentrated in the gallbladder.

Bile juice contains no digestive enzymes, yet it is important for digestion. ... Bile juice has bile pigments such as bilirubin and biliverdin. These break down large fat globules into smaller globules so that the pancreatic enzymes can easily act on them. This process is known as emulsification of fats.

Enzymes are biological molecules (typically proteins) that significantly speed up the rate of virtually all of the chemical reactions that take place within cells. They are vital for life and serve a wide range of important functions in the body, such as aiding in digestion and metabolism.

Answer 2

Bile juice is important bcz

it makes the food passage alkaline..

.. it is not used in digestion of food as it does not contain any type of enzyme

.

Enzymes are proteins that act as biological catalysts. Catalysts accelerate chemical reactions. The molecules upon which enzymes may act are called substrates, and the enzyme converts the substrates into different molecules known as products.

enzymes helps in catalytic reactions they are important for the breakdown of food we eat.

without enzymes there will be no emulsification

of food and no fat would be break down to fatty acid and glycerol.

Bile, or gall, is a yellowish-brown fluid produced by the liver of most vertebrates that aids the digestion of lipids in the small intestine. In humans, bile is produced continuously by the liver (liver bile) and stored and concentrated in the gallbladder.

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