Question

2. Which food items need to be sifted ?​

Answer 1

Answer:

There are times, however, when certain recipes actually benefit from sifted flour. The flour in cakes with a very light, delicate texture like genoise, angel food, or sponge should be sifted to eliminate and prevent lumps that would weigh down the batter.

Answer 2

There are times, however, when certain recipes actually benefit from sifted flour. The flour in cakes with a very light, delicate texture like genoise, angel food, or sponge should be sifted to eliminate and prevent lumps that would weigh down the batter.