2. Which of the following is found to be present in curd?
a. Lactobacillus
b. Rhizobium
c. Lactovirus
d. Lactococcus
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Answer:
b number is the answer of this question
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Lactobacillus....!!
The curd is produced due to the presence of reaction between lactic acid bacteria and the milk protein casein.
Lactic Acid or milk acid is an organic acid with chemical formula C3H6O3.
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