English, asked by appalanaidurongali, 2 months ago

2. Which of the following is used for prevention of browning of fruits and vegetables
c) Vitamin C
b) Citric acid
a) Vinegar
d) All the above

Answers

Answered by ItzMaanav

1

Question = Which of the following is used for prevention of browning of fruits and vegetables

Ans = Citric Acid

Answered by dhanapriya2865

0

all of the above because all these are lemon basics

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