2. Which of the following respires anaerobically? Yeast b. Earth C. Fish d. Frog 3.
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Yeast
Answer: ( 1 )
Yeast
Anaerobic respiration is a form of breathing that takes place without the presence of oxygen. It's found in yeast, that's why it's used in brewing and bread-making. Glucose is converted to ethanol and carbon dioxide during this phase.
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Yeast is your answer
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