Question

2. Which term is used to refer the process of absorption of water by raisins from kheer?
a. Exosmosis
b. Endosmosis
c. Diffusion
d. Imbibition​

Answer 1

Answer:

endoosmosis

Explanation:

this is because endosmosis results in movement of water inside the body

Answer 2

Answer:

b. Endosmosis

Explanation:

Osmosis is the float of solvent from their better awareness location to their decrease awareness location via a semipermeable membrane. The raisin membrane is semipermeable for this reason it absorbs water. This method maintains until the cells come to be turgid.  

Endosmosis is the method of motion of water molecules into the mobileular while installed a hypotonic answer. The raisins while added into water will begin soaking up water (Imbibition). Thus, the raisins becomes swollen. Dry raisins swell up due to the fact they go through Endosmosis. When the raisin is positioned in a hypertonic answer i.e. water then the water penetrates via the semipermeable membrane i.e. the pores and skin of the raisin and for this reason the raisin swells up.

So, the answer is option b. Endosmosis

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