Question

2. While making various food stuff, jaggery is used along with tamarind. Why is this so?
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Answer 1

Answer:

Jaggery is the concentrated form of sugar from palm, dates, sugarcane, etc. and is used along with tamarind to mask some of the sourness of the acid that is present in tamarind and also to impart a sweet flavour to the food.

Explanation:

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Answer 2

Because tamarind is acidic and jaggery is alkine.  It's just to make some of tartness or sourceness of acid present In tamarind and to give it a slight sweet flavor.