2. Why are roots, carrots, beets, yams thick and fleshy? What are the components of this vanity? - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
3. Fragrances are applied to flowers, what is the use of their forest?
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Answer 2) The underground parts of plants like radish, carrot, beet and sweet potato are thick, fleshy and swollen because they store food in the form of starch. These are the root part of the plant.
Answer 3) Flower scent of most flowering plant species encompass a diversity of VOCs, sometimes up to several hundred different compounds. The primary functions of floral scent are to deter herbivorous and especially florivorous insects (see Plant defense against herbivory), and to attract pollinators.
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