Question

2. Why are small pores found on the surface of a bread ? ​

Answer 1

Answer:

❤When the dough is baked to form bread , the dough rises by forming bubbles of carbon dioxide gas . In this process, the gaseous bubbles burst which results in small pores on the surface of bread.❤

Answer 2

• ᴡʜᴇɴ ᴛʜᴇ ᴅᴏᴜɢʜ ɪs ʙᴀᴋᴇᴅ ᴛᴏ ғᴏʀᴍ ʙʀᴇᴀᴅ , ᴛʜᴇ ᴅᴏᴜɢʜ ʀɪsᴇs ʙʏ ғᴏʀᴍɪɴɢ ʙᴜʙʙʟᴇs ᴏғ ᴄᴀʀʙᴏɴ ᴅɪᴏxɪᴅᴇ ɢᴀs . ɪɴ ᴛʜɪs ᴘʀᴏᴄᴇss, ᴛʜᴇ ɢᴀsᴇᴏᴜs ʙᴜʙʙʟᴇs ʙᴜʀsᴛ ᴡʜɪᴄʜ ʀᴇsᴜʟᴛs ɪɴ sᴍᴀʟʟ ᴘᴏʀᴇs ᴏɴ ᴛʜᴇ sᴜʀғᴀᴄᴇ ᴏғ ʙʀᴇᴀᴅ.

@ItzAηɠεłHεαяts⚡