2. Why have the cornstalks become 'brown and sear'?
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The browning leaves could be the result of too much or too little water. The soil should be kept lightly moist, but avoid overwatering. Avoid giving fluoridated water, as this link from University of Vermont suggests this plant is sensitive to fluoride.
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Answered by
2
Answer:
The browning leaves could be the result of too much or too little water. The soil should be kept lightly moist, but avoid overwatering. Avoid giving fluoridated water, as this link from University of Vermont suggests this plant is sensitive to fluoride.
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