Question

2. why is maintaining desired level of ph in food processing necessary

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Answer 1

Answer:

Microorganisms, including yeasts, molds, and bacteria, are sensitive to a food's pH. Very low or very high pH values will prevent microbial growth. ... For almost all foods, some combination of microbial controls, such as heat processing, refrigerated or frozen storage, or drying must be used to help preserve the food.

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Answer 2

Answer:

2. why is maintaining desired level of ph in food processing necessary