Question

2) Why used for adding
should
only
raw and soft iron pan
tadka to curries made
from pulses?​

Answer 1

Answer:

Things You Should Never Cook in Cast Iron:

Smelly foods. Garlic, peppers, some fish, stinky cheeses and more tend to leave aromatic memories with your pan that will turn up in the next couple of things you cook in it. ...

Eggs and other sticky things (for a while) ...

Delicate fish. ...

Acidic things—maybe.