Question

2. Write down at least 5, the economic importance
bacteria and
fungi​

Answer 1

Answer:

Bacteria act on sugars and proteins in food to produce products like ammonia and alcohol which change the taste, appearance and smell of food. This process is called fermentation. Clostridium botulina acts on canned food to produce a toxic substance which can even be fatal to humans. This is called botulism.

Explanation:

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