Question

2. Write in one word the use of sugar in the following:
a) Coffee
b) Laddu
c) Balushahi
d) Muramba
3. Write any two sources of carbohydrate.

4. Give examples and explain the use of sugar in cookery.

-5. Functions of carbohydrate in the body.​

Answer 1

Answer:

bhai kya question h 3 chijo me sugar use hota h

Answer 2

2). (A)- Coffee

3). Carbohydrates are found in a wide array of both healthy and unhealthy foods—bread, beans, milk, popcorn, potatoes, cookies, spaghetti, soft drinks, corn, and cherry pie. They also come in a variety of forms. The most common and abundant forms are sugars, fibers, and starches.

The two main forms of carbohydrates are :

• Simple carbohydrates (or simple sugars): including fructose, glucose, and lactose, which also are found in nutritious whole fruits.
• Complex carbohydrates (or starches): found in foods such as starchy vegetables, whole grains, rice, and breads and cereals.

4). Sugar play a major role in defining the bulk (volume) and texture (mouthfeel) of foods. For example, sugars provide volume to cakes and biscuits. ... In baked products sugar increases the starch gelatinisation temperature, trapping air bubbles and delivering a light texture to cakes.

5). The four primary functions of carbohydrates in the body are to provide energy, store energy, build macromolecules, and spare protein and fat for other uses.

Hope it helps......