Question

2. Write the different types of adulteration of food.​

Answer 1

Explanation:

1. Adding certain chemicals for faster ripening of fruits.
2. Mixing of decomposed fruits and vegetables with the good ones.
3. Adding certain natural and chemical dyes to attract consumers.
4. Mixing of clay, pebbles, stones, sand, and marble chips, to the grains, pulses and other crops.
5. Cheaper and inferior substances are added wholly or partially with the good ones to increase the weight or nature of the product.

Answer 2

There are three types of adulteration of food

• international adulterants : which are sand, marble chips, stone.
• Metallic contamination: include arsenic from
• lncedentel adulteration: which are pesticides recidues, tin from.