Math, asked by parthff24, 2 months ago

2/x-3/y=15;8/x+5/y=77​

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Answered by pksinghp303
0

Answer:

Pg 25 शThe fat portion of the milk contains fat soluble vitamins. The solids other than fat include proteins, carbohydrates, water soluble vitamins, and minerals. These nutrients in milk help make it nature's most nearly perfect food.

Step-by-step explanation:

Pg 25 शThe fat portion of the milk contains fat soluble vitamins. The solids other than fat include proteins, carbohydrates, water soluble vitamins, and minerals. These nutrients in milk help make it nature's most nearly perfect food.

Answered by jitendrabansal
0

Answer:

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