Question

2. Your mother bought a bottle of pickle and you are using for a long time in good condition.
The reason is that the pickle contains a food preservative. Identify the preservative used in
pickling
a. Sulphuric acid
b. Benzoic acid
C.
Lactic acid
d. Malic acid​

Answer 1

Answer:

the answer is c. Lactic acid

Explanation:

In commercial pickling, a preservative such as sodium benzoate or EDTA may also be added to enhance shelf life. In fermentation pickling, the food itself produces the preservation agent, typically by a process involving Lactobacillus bacteria that produce lactic acid as the preservative agent.

Answer 2

Answer:

Answer : C

Explanation:

mbvxhkkbgfyjcfjii