20. A ladle full of the batter was 1 point
poured evenly into the pan.
Then the dosa .......
and golden. Finally, it was rolled
up and served hot with
sambhar and chutney.
e
was cooked till it was crisp
od
O is cooked till it was crisp
O is cooked till it is crisp
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A ladle full of the batter was 1 point
poured evenly into the pan.
Then the dosa .......
and golden. Finally, it was rolled
up and served hot with
sambhar and chutney.
a. was cooked till it was crisped.
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