Question

20. A white powder is added while baking breads and cakes to make them soft
and fluffy. Write the name of the powder. Name its main ingredients.
Explain the function of each ingredient. Write the chemical reaction taking
place when the powder is heated during baking.

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Answer 1

Answer:

The powder is baking powder / baking soda. It causes the bread or any bakery product to rise.

Answer 2

Explanation:

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