Question

20. Match the following organisms with the productsthey produce :

(a)Lactobacillus (i)Cheese

(b)Saccharomyces cerevisiae (ii)Curd

(c)Aspergillus niger (iii)Citric Acid

(d)Acetobacter aceti (iv)Bread

(v)Acetic Acid​

Answer 1

Answer:

• lactobacillus- curd

Explanation:

1. lactobacillus is formed in milk when it starts getting sour .
2. It grows very fast.
3. You can see thread like structures in the curd.

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