20. Name the acids present in the following sources:- a) Orange. b) Nettle sting c) sour milk. d) Tomato
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Answered by
1
Answer:
a-Acetic acid c-lactic acid
Answered by
2
Answer:
a) Orange:- Citric acid
b) Nettle sting:- Formic acid
c) Sour milk:- Lactic acid
d) Tomato:- Malic acid
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